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DIY Kombucha  and Q&A 

Come join me as I teach you how to get your kombucha started and cover some common questions for those of you already brewing kombucha:

  • Ask me about your scoby health! Is it moldy, should it look like this?
  • Let's chat about fizz, the good the bad and in between!
  • How long to ferment your kombucha? How warm to keep it? What to do with extra scobies and more!

Sign up for this free Webinar!

Wednesday,Ā May 8th Ā 3:30 pm PSTĀ (4:30 pm MT, 5:30 pm CT, 6:30 pm ET)Ā 

More details will come to your email!! I'll see you there :)

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