BEHIND THE SCENES AT THE FARM

May 18, 2018

When the first week of the month rolls around, all things stop. That way we can ship out our tea mail! What is tea mail you ask?

Some of you are probably aware and may even be part of our monthly tea club subscription. Every month I blend a brand new tea especially for our V.I.P. Tea Club members. (No longer available as of 2018) This tea gets sent out in the mail along with some other goodies, such as our:
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* Small Treat from Local/Small Businesses
* Sample of one of our farm store teas
* Newsletter about current month's tea and treat
*Pairing Recipe

This month we blended up an herbal peach tea that we call our Cottage Peach. Featuring locally grown Oregon peaches, something that we have processed and dehydrated here on the farm along with some Oregon Bee Pollen from our favorite local bee keeper. We paired it with some local granola from the Sweet Peony Flour Shop and sent it off to our tea club members. Also this week, we decided to share the behind the scenes from blending to shipping with you. The farm isn't always growing fruits, flowers and veggies; sometimes the work is in the office too. Or in this case, our new tea studio! We will catch you over on Youtube and thanks for stopping by the farm.

Oh! And if you want more details on our Tea Club, you may grab that here. (No longer available as of 2018) A little insider tip... June's tea is going to feature locally grown blueberries and our treat is something super sweet and yummy! Cheers!

 

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