Grow Create Sip

Grow Create Sip

Hosted by: CeAnne, Owner of Farmhouse Teas

Welcome to the Grow, Create, Sip Podcast. This is a simple sit-down chat about living with herbs in everyday life, from the garden and kitchen to the rhythms of the home. Each episode is guided by your questions as we...

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Episodes

Consistency Over Perfection | Herbal Homemaking

In this episode, we sit down for a relaxed chat, the same way we would if you stopped by the farmhouse for a cup of tea. We talk through our word for the year, courage, and what that looks like in real life rather...
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Surprising Things you Can Freeze Dry w/ Carolyn Thomas of Homesteading Family

Join us as we chat about freeze-drying food at home, including freeze-drying kombucha to make your own kombucha powder for on-the-go, freeze-drying herbs, and reconstituting freeze-dried meals like lasagna, chicken...
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4 Tips to Beat Inflation on the Homestead

4 Tips on How to Beat Inflation - Homestead Style    01:00 - Farm Update 04:43 - Modern Homesteading Conference & Live Kombucha Workshop (June 30th & July 1st 2023_ Get your tickets here --->...
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5 Herbs to Grow for Tea & Medicine

Top 5 Herbs to grow for Tea and Medicine! Are you ready to hear what they are and why I would pick them? Let's dive in! Episode #4 Show Notes - Top 5 Herbs to Grow for Tea & Medicine 00:32 September Farm Updates ...
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How We Got Here | Our Story

Welcome as we share with you the story of how we became Farmhouse Teas on our 8th business anniversary! We are answering customer questions here on the podcast today including how we got to where we are, what skills...
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Elderberry Syrup: Canning, Children & Dosage

Welcome back! This week we are chatting about elderberry syrup! How much should you take and when? How to save smaller single serving batches. How to can it and how to get children to take elderberry syrup along with...
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Is my Scoby Moldy & Kombucha Flavoring Questions

Welcome to our first podcast episode where we are diving into your questions on kombucha flavorings, how to get them out of the bottle, if you need sugar and the BIG question everyone has. Is my scoby moldy? We are...
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