Health Benefits of Kombucha - A Healthier Alternative

What if you could enjoy a tasty beverage that actually improves your health while tasting delicious? It’s possible! Let’s discuss the many health benefits of kombucha...

Our personal story of how we came to brew our own kombucha began with our love for all things tea, along with a...

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Lemon Dill Probiotic Salad Dressing with non fizzy Kombucha

Many of us know of raw kombucha benefits. As we have been making homemade kombucha in order to get those benefits without the high cost of buying kombucha at the store. But in the process of learning how to make kombucha fizzy, sometimes we end up with some non fizzy kombucha. Sometimes we might...

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Sweet Hibiscus Tea Lemonade | Tazo ® Passion Fruit Tea Hack

Starbuck's ™ very berry hibiscus refresher and Tazo's ®  Passion fruit tea are very popular right now and with good reason. Their sweet, fruity flavor, especially as an iced passion fruit tea really hits the spot on a warm spring or summer day. 

These drinks are packed...

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Fire Cider Kale Crunch Salad

Move on over Chick-fil-a Kale Crunch salad! This infused apple cider vinegar dressing recipe is going to spice up that kale salad! Get all of the benefits of this turmeric and horseradish root infused fire cider dressing. A little bit of sweet and a little bit of spicy, a whole lot of healthy for...

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Lemon Blueberry Mason Jar Parfaits

 

 

Down on the farm nothing quite says spring like some lemon curd! Especially with holidays such as Easter and Mother's Day. After all, it's brunch season!

Not only are lemons bright and fresh and fitting for the season of new life but diary on the farm is usually in full abundance....

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Save Money On Kombucha - D.I.Y. Kombucha Recipe

 

I have a confession to make.

I've been buying kombucha ready made that the store.

That's right, the resident tea queen at the farm, has been buying ready made kombucha. That expensive kombucha, you know the one. Even though I have a whole 600 square foot space reserved for tea ingredients...

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Peach Kombucha - Rita

 

Sometimes it's one of those weeks... or maybe one of those months. Or a couple of months? The schedule gets crazy and somethings just fall off the to-do list. Like say the kombucha making.

When that happens then there is sour kombucha, a.k.a. vinegar. And sometimes that means a WHOLE LOT...

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Tuna Tea Sandwiches Farmhouse Style

 

A very traditional tea time sandwich meets, healthy, good for you fermented ingredients.

This isn't your typical tuna sandwich, though it does have many traditional ingredients about it. We here at Farmhouse Teas are all about taking the traditions of tea time and mixing them with whole,...

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D.I.Y. Natural Electrolyte Drinks

 

Ahh summer! Your sunshine makes one want to "squeeze the day," yet it is also draining at the same time. Your long days allow for large amounts of time spent sowing and reaping the harvest from the summer garden, basking in the sun out on the beach or in the orchard or hiking the...

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Kombucha That Keeps on Giving (Continuous Brew)

 

With spring in the air, dandelions in bloom, and seed planting up on us, I'm also dreaming of cooler drinks over hot ones.

While there is always room for a good cuppa hot tea in the morning, the warmer weather has me turning to iced and sun tea as well as cold, bubbly, kombucha. There is...

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How to Make Herbal Kombucha (During 1st Ferment)

 

“80% of your immune system lives in your gastrointestinal tract and probiotics can help. Approximately 500 different species of bacteria live inside you. The weight of these bacteria is about two to three pounds.” Institute of Health Sciences.

What we eat and drink...

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MAKING TRADITIONAL FERMENTED SAUERKRAUT

 

Gut shots and kraut pounders. A couple of words I didn't think would probably ever enter my vocabulary until a few years ago. Doesn't sauerkraut just come in a jar? Isn't that, that stinky stuff that goes on roast beef sandwiches? Cabbage? Bleck! I wasn't a fan of sauerkraut in the...

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