Kombucha has officially taken the wellness world by storm, but, like me, I know that most of you mamas have been brewing it yourselves for years at this point! And if you haven’t, well… you’ve come to the right place! Today I’m going to teach you everything you need to...
If you’re tired of that crash you get after drinking a sugary soda, the caffeine ups and downs, or the weight gain, then it’s time to look into some healthy alternatives to soda! There seems to be an abundance of soft drinks available at the grocery store these days, but don’t...
Here we talk a lot about kombucha scobys, and if they are moldy or not and how to flavor your kombucha , and kombucha benefits but often we leave out chatting about the quality of the ingredients that make up the best kombucha brew. And while there is tea and there...
As a kombucha home brewer, there's nothing quite as satisfying as crafting your own batch of kombucha, especially if it's cherry almond kombucha. The tangy, fizzy, and probiotic-rich drink has become a staple in many households. However, along your brewing journey, you may encounter a...
If you’ve been brewing kombucha for a while, then you probably have SCOBY’s piling up and sometimes it’s hard to know what to do with them all. Should I keep all of them? Do I just throw them away? Well my friends, did you know that SCOBY’s can be utilized beyond...
Did you know that the first recipes of kombucha tea date back as far as 221 BC, which marks the beginning of China's Qin Dynasty? This popular fermented tea has a long and fascinating history and while it might be trendy right now, that trend is here to stay.
Kombucha is popular especially among...
The kombucha craze is the real deal and it's here to stay.
Kombucha is fizzy. It's refreshing. It's tart with a hint of sweetness. And it's oh, so good for you!
The popularity of Kombucha shows no signs of slowing down, with more and more people prioritizing their health and well-being....
When it comes to making kombucha, temperature and time both play important roles in the process.
The results of kombucha fermentation vary with the application of different temperatures. The kombucha temperature environment may also lead to variables in the number of days required for...
Although the precise origin date is unclear, the first kombucha recipes were recorded at the beginning of China's Qin Dynasty in 221 BCE.
While we can be sure that kombucha back then was not commercially available, most people are still turning to supermarket kombucha, even when making...
Kombucha might be as old as the hills, but it's taken the world by storm in the last few years. The global market was worth $1.7 billion in 2020! But rather than pay $5-$7 per bottle, more of us prefer to make our own kombucha, putting us in complete control.
If you've tried...
With so many people recognizing the health benefits of kombucha, kombucha is more popular than ever. Many people are realizing just how much more affordable it is to make their own kombucha, along with being able to control the process and ingredients. It is after all, easy to make your own...
You're going about your day and decide to check on your homemade kombucha. You take a peek into the jar and...What is that?! You notice something doesn't look quite right.
Your SCOBY (symbiotic colony of bacteria and yeast) looks a little off. Bumpy, uneven, brownish, strings hanging down, fuzz,...
