Â
If you’ve been brewing kombucha for a while, then you probably have SCOBY’s piling up and sometimes it’s hard to know what to do with them all. Should I keep all of them? Do I just throw them away? Well my friends, did you know that SCOBY’s can be utilized beyond brewing?Â
Let’s put that SCOBY t...
Â
The kombucha craze is the real deal and it's here to stay.
Kombucha is fizzy. It's refreshing. It's tart with a hint of sweetness. And it's oh, so good for you!
The popularity of Kombucha shows no signs of slowing down, with more and more people prioritizing their health and well-being. Brewing...
When it comes to making kombucha, temperature and time both play important roles in the process.
The results of kombucha fermentation vary with the application of different temperatures. The kombucha temperature environment may also lead to variables in the number of days required for proper fermen...
Â
Did you know that approximately 70 million people are affected by digestive diseases? Diet plays a huge factor in some digestive problems, and adding in healthy gut bacteria, such as probiotics, can help mitigate some of the side effects.
Have you heard of Jun? This close relative of kombucha ha...
The Legal Stuff
This blog is provided by St. Fiacre's Farm LLC for informational purposes only. It does not constitute medical advice, and you should always seek the advice of a qualified healthcare provider for any medical questions or concerns.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please note that we may earn a small commission on any purchases you make through our affiliate links, at no additional cost to you. Thank you for your support!