How to Make An Irish Coffee with Chicory Root Tea
March isn't just a time for celebrating St. Patrick's Day with Irish Coffee, Stout Beer, Corned Beef, and Cabbage. It's also around the start of spring, which means it's time for plenty of chicory root coffee or in this case chicory root tea!
Not only does chicory grow in the spring but its roots are highly beneficial. What are the benefits of chicory root? Chicory root contains large amounts of prebiotics, a.k.a. the food that all those probiotics you are taking need to actually do their job. Prebiotics are equally important to gut health as are probiotics. Let's dive more into the details of the why and the how, shall we?
Before we start: This herbal information is just that, information. This blog post and I DO NOT INTEND to treat, cure, or diagnose any disease or illness. This is for informational, educational and entertainment purposes only. Please consult a physician before using herbs medicinally. Grab all the deets on the Medical...
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Meet the Authors!
CeAnne
Creative Director
My name is CeAnne. Pronounced like "see Ann run". Catholic wife to the Farmer, and homeschooling mama to 4 adopted cuties. Recovering coffee addict turned herbal tea convert, lover of all things herbal, yummy whole foods and natural health. Oh, and don't forget the dark chocolate! Let me introduce you to my brother-in-law -in law (yes, you see that twice, on purpose). Our fabulous co-blogger, who also loves a good cuppa tea!
Nicholas
The Gentleman Farmer
I am a father of four (married to Farmhand Clare) who strives for a holistic lifestyle where I center my attention on faith, family and simple living. I love to grow and gather herbs and play in the dirt. Since young children and peaceful calm don't usually go together; to me, there is nothing like finding that precious quiet time to regroup and sip a hot cup of tea.
