Many of us know of raw kombucha benefits. As we have been making homemade kombucha in order to get those benefits without the high cost of buying kombucha at the store. But in the process of learning how to make kombucha fizzy, sometimes we end up with some non fizzy kombucha. Sometimes we might have a lot of flat kombucha that we don't want to throw out. Is there something we can do with that flat non fizzy kombucha or is it totally ruined?
No worries my tea and herb-loving friends, I have good news! There is hope for your non fizzy kombucha and your DIY Kombucha making at home is NOT a failure!
Before we start: This herbal information is just that, information. This blog post and I DO NOT INTEND to treat, cure, or diagnose any disease or illness. This is for informational, educational, and entertainment purposes only. Please consult a physician before using herbs medicinally. Grab all the deets on the Medical jargon here. This post...
Sometimes it's one of those weeks... or maybe one of those months. Or a couple of months? The schedule gets crazy and somethings just fall off the to-do list. Like say the kombucha making.
When that happens then there is sour kombucha, a.k.a. vinegar. And sometimes that means a WHOLE LOT of vinegar. Oh my. What is a home kombucha making mama to do?
What in the world is kombucha you say? How do I make it and why do I want to make it? If you are new to kombucha and not sure what I'm talking about, OR you have heard of it and been wondering how to make your own, check out our free resource on making kombucha here.
This post contains affiliate links throughout. Translation: We get a little kick back for sharing certain products, at no additional cost to you, should you choose to purchase said items. And thank you for supporting our farm and family! Read the full disclaimer here.
Well, they say that necessity is the mother invention, and that is indeed the case...