Fall is the perfect time for visiting with friends and family over a tasty cocktail that captures the flavors of the season. And what better way to make your fall cocktails healthier than by incorporating the natural probiotics that are in kombucha?

Don’t drink alcohol? No worries, in this...

Did you know that the first recipes of kombucha tea date back as far as 221 BC, which marks the beginning of China's Qin Dynasty? This popular fermented tea has a long and fascinating history and while it might be trendy right now, that trend is here to stay.

Kombucha is popular especially among...

Although the precise origin date is unclear, the first kombucha recipes were recorded at the beginning of China's Qin Dynasty in 221 BCE.

While we can be sure that kombucha back then was not commercially available, most people are still turning to supermarket kombucha, even when making...

Kombucha might be as old as the hills, but it's taken the world by storm in the last few years. The global market was worth $1.7 billion in 2020! But rather than pay $5-$7 per bottle, more of us prefer to make our own kombucha, putting us in complete control.

If you've tried...

Many of us know of raw kombucha benefits. As we have been making homemade kombucha in order to get those benefits without the high cost of buying kombucha at the store. But in the process of learning how to make kombucha fizzy, sometimes we end up with some non fizzy kombucha. Sometimes we might...