Did you know that the first recipes of kombucha tea date back as far as 221 BC, which marks the beginning of China's Qin Dynasty? This popular fermented tea has a long and fascinating history and while it might be trendy right now, that trend is here to stay.

Kombucha is popular especially among...

When it comes to making kombucha, temperature and time both play important roles in the process.

The results of kombucha fermentation vary with the application of different temperatures. The kombucha temperature environment may also lead to variables in the number of days required for...

You're going about your day and decide to check on your homemade kombucha. You take a peek into the jar and...What is that?! You notice something doesn't look quite right.

Your SCOBY (symbiotic colony of bacteria and yeast) looks a little off. Bumpy, uneven, brownish, strings hanging down, fuzz,...

Many of us know of raw kombucha benefits. As we have been making homemade kombucha in order to get those benefits without the high cost of buying kombucha at the store. But in the process of learning how to make kombucha fizzy, sometimes we end up with some non fizzy kombucha. Sometimes we might...