As a kombucha home brewer, there's nothing quite as satisfying as crafting your own batch of kombucha, especially if it's cherry almond kombucha. The tangy, fizzy, and probiotic-rich drink has become a staple in many households. However, along your brewing journey, you may encounter a...
If you’ve been brewing kombucha for a while, then you probably have SCOBY’s piling up and sometimes it’s hard to know what to do with them all. Should I keep all of them? Do I just throw them away? Well my friends, did you know that SCOBY’s can be utilized beyond...
The kombucha craze is the real deal and it's here to stay.
Kombucha is fizzy. It's refreshing. It's tart with a hint of sweetness. And it's oh, so good for you!
The popularity of Kombucha shows no signs of slowing down, with more and more people prioritizing their health and well-being....
When it comes to making kombucha, temperature and time both play important roles in the process.
The results of kombucha fermentation vary with the application of different temperatures. The kombucha temperature environment may also lead to variables in the number of days required for...
You're going about your day and decide to check on your homemade kombucha. You take a peek into the jar and...What is that?! You notice something doesn't look quite right.
Your SCOBY (symbiotic colony of bacteria and yeast) looks a little off. Bumpy, uneven, brownish, strings hanging down, fuzz,...
I have a confession to make.
I've been buying kombucha ready made that the store.
That's right, the resident tea queen at the farm, has been buying ready made kombucha. That expensive kombucha, you know the one. Even though I have a whole 600 square foot space reserved for tea ingredients...
