Growing up on Sunday's for both my Farmer and I meant Sunday breakfast was a little different from the rest of the week. While I was use to pancakes, my Farmer loved his mom's coffee cake. 

Before realizing I had a sugar allergy I remember going to his parents for Sunday breakfast and having...

Some may say that a scone is a sophisticated baked good. While I agree that their delicate and refined nature might suggest sophistication, they really are not that hard to bake. Scones take many different faces from a drop scone, to a fine cut wedge, to a rustic round shape. One thing is for...

 While there are other components of bread that make it even healthier (fermentation, how it is harvested and when) milling is a simple way to improve the health of the bread we consume. Today we are sharing an article out of our favorite 'homesteading' book called Rural...