Using What You Have: Simple Pantry Gifts for Last-Minute Giving + Instant Chai Mix

Dec 20, 2025
Instant chai mix and pantry gifts in jars and on plates with christmas decor

It seems I am always missing one person right near Christmas. Maybe the gift did not arrive on time. Maybe there is a last-minute invitation, and I suddenly need a hostess gift. Or maybe I simply forgot someone in the busyness of December.

What is a homesteader to do?

Dive into the pantry, of course.

It always seems to happen during that last week of Advent, right before Christmas, when I would much rather hunker down at home than head into town with the crowds and the noise and the general retail chaos. That week feels quieter by design, and rushing around at the last minute never sits quite right with me.

That is where pantry gifts come in. Not because they are fancy or impressive, but because they are useful, familiar, and made with intention. A jar, a ribbon, and something you already trust and use yourself.

These simple pantry gifts are designed to be useful, not fussy. The instant chai latte mix is blended to dissolve smoothly, making it an easy, gift-ready option made entirely from pantry staples.

 


This blog is provided by St. Fiacre's Farm LLC for informational purposes only. It does not constitute medical advice, and you should always seek the advice of a qualified healthcare provider for any medical questions or concerns. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please note that we may earn a small commission on any purchases you make through our affiliate links, at no additional cost to you. Thank you for your support!


 

 

 

Instant Chai Latte Mix (The Pantry Gift I love The Best)

Chai is my favorite cold-weather drink. I am easily the biggest chai drinker in the house.

I love it because of the warming spices, which not only taste good but also support digestion during the winter months. That is the herbalist in me talking. In the Pacific Northwest, winter can feel long and heavy, and the lack of sunlight is real. These spices help warm you from the inside out and genuinely help me feel more cheerful and grounded during cold, dark days.

Add in creamy milk or a milk alternative and a little sweetness, and it really hits the spot. When I make chai for myself, I usually use whole herbs and maple syrup, but that is not always practical for quick mornings.

The first time I learned what was actually in most café chai mixes, I cringed. Mostly sugar, sometimes high fructose corn syrup, and very little actual spice or tea. Not something I want to drink regularly, and definitely not something I would gift.

That is what sent me down the road of making my own.

 

 

When Instant Chai Goes Wrong (And How I Fixed It)

When I first tried making an instant chai mix at home, it was not great. The herbs sank straight to the bottom, it was far too sweet, and the texture was gritty. It tasted good, but it did not behave like an instant drink.

Over time, and after a lot of tinkering, I learned how to make it better.

These are my top tips for creating an instant chai mix that tastes wonderful, dissolves well, and keeps the sugar lower than store-bought versions. Thankfully, chai spices also help support healthy blood sugar balance, which softens that touch of sweetness even more.

 

 

How to Make an Instant Chai Mix That Dissolves Well

Powdered sugar: dissolves quickly and evenly. It also helps carry the spices throughout the mug instead of letting them settle at the bottom. This allows you to use less sugar overall while still getting a smooth cup.

Very finely ground spices: the finer the grind, the smoother the drink. Coarse spices are what cause that gritty texture and sinking problem.

A small amount of fat: spices contain aromatic oils. A little powdered milk or coconut milk helps those oils disperse evenly so the chai feels creamy and balanced.

An electric whisk: This is optional but it makes it so much easier and goes great with your gift. This whisk is my favorite one to use and I use it for making homemade hot cocoa as well.

 

 

Getting the Finest Grind on Your Spices

Tools That Work Well

  • Electric spice grinder
  • High-speed blender for larger batches
  • Mortar and pestle if you enjoy a slower process

Helpful Grinding Tips

  • Grind spices before mixing them with sugar
  • Let the powder settle before opening the grinder (ask me how I know)
  • Sift after grinding to remove larger pieces

 

 

Buying Spice Powders vs Grinding Your Own

Both options work, and simple living leaves room for both.

Store-bought spice powders are consistent and convenient, especially for gifting and instant mixes. Grinding your own spices offers incredible aroma and depth, but the texture can be less predictable. I try to grind all my spices fresh because the longer they sit on the store shelf, the less flavor, aroma, and medicinal qualities they retain. Sometimes that isn't realistic, and if I know I will use the ground spice often and fast, I opt to purchase those like cinnamon powder. 

 

 

 

Dairy-Free and Vegan Options

This mix is easy to adapt. Using powdered coconut milk makes it completely dairy-free and vegan. Powdered oat milk also works if that is what you have on hand. You can also stir the mix into hot water and finish with a splash of milk if needed.

 

When You Want the Most Flavor: Whole Chai Blends to Simmer

While instant chai is perfect for busy days and gifting, whole chai blends shine when you have time to slow down. Simmering herbs on the stove fills the house with warmth and allows the flavors to deepen and soften. I love gifting these as well and inviting others to slow down when we already do so many instant things in our digital age. 

These are the whole chai blends we reach for most when we want the fullest flavor:

 

 

 

Instant vs Simmered Chai at a Glance

Instant Chai Latte Mix Whole Chai Blends
Ready in minutes Simmered slowly on the stove
Stirs directly into hot milk Strained after brewing
Ideal for gifting and busy days Ideal for slow mornings and evenings
Smoother, lighter flavor Deeper, layered flavor

 

 

 

 

 

Shortbread Cookie Gift (Mix or Baked)

Shortbread is simple, elegant, and always appreciated. It can be gifted as a dry mix or baked and wrapped in a cute tin, cellophane, or box for immediate sharing.

If you’re looking for something a little extra, try flavoring it with tea! We shared our favorite infused shortbread variations—like Earl Grey, matcha, and lavender—in this blog post: Christmas Shortbread Cookies with Earl Grey, Matcha & Lavender. That post also includes our go-to basic shortbread recipe, which you can enjoy plain or dip in chocolate for a festive touch.

 

 

 

Frequently Asked Questions About Last Minute Pantry Gifts

How do I make my chai gift feel more festive?

Tie a ribbon or twine around the jar, add a handwritten label, and consider including a little scoop or wooden spoon. It doesn’t have to be fancy to feel special.

Can I make these gifts in bulk?

Absolutely. The chai mix especially doubles or triples easily. Make a large batch and portion into jars, perfect for neighbors, teachers, or coworkers.

Do these pantry gifts last long?

Yes! The chai mix will keep for several months in a sealed jar. Cookie mixes last just as long if kept dry and cool.

 

Wrapping it up in the kitchen

Using what you have is sometimes necessary. For the budget. For the lack of time. For the creativity it invites.

When someone receives one of these pantry gifts, I hope they sense the time and care that went into it. I hope they feel seen and loved. Handmade gifts do not need to be perfect. They need to be honest.

Sometimes the most meaningful gifts are the ones made right where you are, with what you already have.

If you are looking for more handmade gifts, make sure to download our Free Handmade Christmas E-book for more ideas - many of which come from the pantry! 

 

 

Learn More About Handmade Gifts

About CeAnne & The Farmhouse Crew

Howdy! I’m CeAnne (pronounced “see-ann”), co-owner of Farmhouse Teas and Grow Create Sip with my husband, The Farmer. We live on 1.85 acres in Oregon’s Cascade foothills with our four adopted kiddos, 40+ chickens, goats, sheep, and a dog.

With 13 years of experience as a home herbalist and over 11 years running Farmhouse Teas, we’ve crafted more than 60 unique blends, tincture mixes, and herbal mixes. Along the way, we’ve shared the joy of the art of blending and brewing herbs with thousands of families.

My passion for tea blending grew out of my own wellness journey and a love for creating nourishing, flavorful blends straight from the farm kitchen. What started as a personal pursuit has become a way of life — connecting people back to simple, handcrafted traditions. Thanks for joining our farm-to-cup journey!

— CeAnne & the Farmhouse Crew

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This blog is provided by St. Fiacre's Farm LLC for informational purposes only. It does not constitute medical advice, and you should always seek the advice of a qualified healthcare provider for any medical questions or concerns.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please note that we may earn a small commission on any purchases you make through our affiliate links, at no additional cost to you. Thank you for your support!