Did you know that the first recipes of kombucha tea date back as far as 221 BC, which marks the beginning of China's Qin Dynasty? This popular fermented tea has a long and fascinating history and while it might be trendy right now, that trend is here to stay.

Kombucha is popular especially among...

The kombucha craze is the real deal and it's here to stay.

Kombucha is fizzy. It's refreshing. It's tart with a hint of sweetness. And it's oh, so good for you!

The popularity of Kombucha shows no signs of slowing down, with more and more people prioritizing their health and well-being....

When it comes to making kombucha, temperature and time both play important roles in the process.

The results of kombucha fermentation vary with the application of different temperatures. The kombucha temperature environment may also lead to variables in the number of days required for...

Although the precise origin date is unclear, the first kombucha recipes were recorded at the beginning of China's Qin Dynasty in 221 BCE.

While we can be sure that kombucha back then was not commercially available, most people are still turning to supermarket kombucha, even when making...

Did you know that the first root beer float was invented on August 19th, 1893?

130 years later and we are still enjoying the sweet carbonated drink with the foamy topping. The flavor of root beer still tantalizes our taste buds, but people enjoy root beer with added vanilla ice...

Kombucha might be as old as the hills, but it's taken the world by storm in the last few years. The global market was worth $1.7 billion in 2020! But rather than pay $5-$7 per bottle, more of us prefer to make our own kombucha, putting us in complete control.

If you've tried...

With so many people recognizing the health benefits of kombucha, kombucha is more popular than ever. Many people are realizing just how much more affordable it is to make their own kombucha, along with being able to control the process and ingredients. It is after all, easy to make your own...

You're going about your day and decide to check on your homemade kombucha. You take a peek into the jar and...What is that?! You notice something doesn't look quite right.

Your SCOBY (symbiotic colony of bacteria and yeast) looks a little off. Bumpy, uneven, brownish, strings hanging down, fuzz,...

Did you know that approximately 70 million people are affected by digestive diseases? Diet plays a huge factor in some digestive problems, and adding in healthy gut bacteria, such as probiotics, can help mitigate some of the side effects.

Have you heard of Jun? This close relative of...

What if you could enjoy a tasty beverage that actually improves your health while tasting delicious? It’s possible! Let’s discuss the many health benefits of kombucha...

Our personal story of how we came to brew our own kombucha began with our love for all things tea, along with a...

Many of us know of raw kombucha benefits. As we have been making homemade kombucha in order to get those benefits without the high cost of buying kombucha at the store. But in the process of learning how to make kombucha fizzy, sometimes we end up with some non fizzy kombucha. Sometimes we might...