Down on the farm nothing quite says spring like some lemon curd! Especially with holidays such as Easter and Mother's Day. After all, it's brunch season!

Not only are lemons bright and fresh and fitting for the season of new life but diary on the farm is usually in full abundance. Mixing thes...

When we surveyed our Facebook followers, shortbread was the #1 answer to what treats they enjoy with their tea!

There are so many different flavors of shortbread, they are really rather a little versatile cookie! Or biscuit, if you are British. 

Today we are adding yet another flavor to our growi...

Diet, rest, hydration are just the start of preventing colds, coughs, and the flu. But what happens when you catch that virus going around? Natural herbal medicines are a great way to try and help those symptoms out at home when they are in their earliest stages. 

In last week's post (Tools for P​r...

It's that time of year where the stores start stocking up on roses and other flowers. Boxes of chocolate begin to line the shelves. St. Valentine's day is only a little over a week away.

While St. Valentine is remembered by the giving of gifts and notes to those we love, this month is also Ameri...

The family has gathered around in a warm cozy house, and the smell of food is wafting through the air. The kitchen is all hustle and bustle, and tasty appetizers are awaiting. 

Veggie trays, olives, cookies, fudge, chips, and cream cheese dip with chips.

When it comes to a holiday dinner, though,...

Growing up on Sunday's for both my Farmer and I meant Sunday breakfast was a little different from the rest of the week. While I was use to pancakes, my Farmer loved his mom's coffee cake. 

Before realizing I had a sugar allergy I remember going to his parents for Sunday breakfast and having his mo...

Quiche is a quintessential tea time recipe, but what really makes these special is that they are tiny and bite size. The dangerous part is that they are so yummy it might seem like you didn’t eat many with their delicate size and impressive flavor.

A good maple sausage really pairs well with the co...

Can you guess what the top two scone flavors are amongst tea drinkers?

As a business owner that makes and blends tea for a living, one could can imagine I'm in quite a few different tea groups. When I polled all of these groups to see what their favorite treats were, to eat with their tea, they cam...

Happy Fall Y'all!

Did you just discover the largest zucchini you have ever seen hiding in your garden? 

You thought that you were done with that never ending summer squash. You were ready for the first frost and the leaves to change color. Bring on the winter rest! 

OR MAYBE you love zucchini like...

When I polled tea drinkers on various Facebook groups, guess what the most common dessert to have with tea was?

Nope, not scones. Shortbread.

Shortbread is a very light, delicate cookie, very dainty and perfect for an afternoon tea time treat. It is light in flavor, yet sweet making it easy to pair ...

Two words.

Chocolate. Mint.

OK! That concludes this blog post!

​Just kidding! Two of my favorite flavors are chocolate and mint but today we are going to just chat about Peppermint.

Not only is it tasty with chocolate, but it also shines when it comes to digestive health, cooking, headaches and muscle...

It's near the end of summer, which means that the days are getting shorter and fall is coming quicker than quick. It also means that there are piles and piles of zucchini, or what I've decided to refer to as courgettes. (Their fancy French name)

Don't you think it sounds better?

"Hey neighbor! Would...