When I first was learning how to steep a loose leaf tea, it was a big mystery to me. It turns out I'm not the only one who starts out wondering how in the world to use loose leaf tea without a tea bag. We receive many questions at Farmhouse Teas about how to steep loose-leaf tea, as here in Ameri...

In the days following the passing of Charlie Kirk, the internet filled with memories—not only of his words but of the small details that reminded many who followed him. Many of those people were you our readers. One memory that quickly spread was his go-to Starbucks order: a Mint Majesty Tea with tw...

Here in the Pacific Northwest, elderberries grow wild along roadsides and riverbanks. Most people pass them by, never realizing there’s a powerful, immune-supporting plant right there waiting to be foraged. Each season, I face the same choice: do I snip the creamy, fragrant flowers or wait for the d...

Here’s something about that first bite of ice cream on a warm day that sends you right back to childhood—sticky fingers, barefoot grass, and the hum of bees nearby. Whether it’s high summer or one of those lingering sunny days of early fall, a cool treat made with real ingredients feels just right. ...

When I think of gummies, I tend to think of the brightly colored red, green, and yellow gummy bears of my childhood. While they bring back nostalgic memories of traveling to California to visit family, I shudder now as an adult when I think about what they are made with… corn syrup, synthetic dyes l...

There are so many wonderful things that I love about fall! It is my favorite season. Not only do we get to slow down from the heat of summer, but we also get to harvest the fruits of our labors and bring them inside — and some of that harvest includes apples! 

Apples have their own natural beaut...

I am a huge fan of elderberries, and not just because they are a natural plant here in the Pacific Northwest! They have such wonderful medicinal value and are probably the best-tasting medicinal herb — aside from maybe peppermint. These berries can be made into various products, including tea, tinct...

Ice cream floats are the quintessential American summertime treat, perfect for anyone looking to cool down or satisfy their sweet tooth. Here on the farm, everyone loves ice cream, and what better way than to make memories with ice cream floats as a family, from trying out new flavor combinations to...

Italian soda has had a special place in my heart since I was a teen! I worked at a pizza restaurant in high school and ran the espresso bar. When customers came in, I would make Italian sodas for them. 

As much as I loved making these sodas — and of course, drinking them too — a typical Italian ...

Simple syrups can be used in so many different ways! You can mix them into cocktails and Italian sodas, drizzle them on desserts, or mix them into salad dressings. Making your own simple syrups is a must-have skill in any homestead and herbalist kitchen. 

Some of our favorite ways to use simple ...

Growing up, my room was filled with all sorts of crafts, usually involving paper of any and every kind. I had glue, glitter, paints, colored pencils, fancy scissors that cut all sorts of shapes, and rubber stamps galore. Hello 80s! 

While all of those things are fun tools for a crafty person to ...

Summer is definitely a time for ice-cold drinks. I grew up drinking Lipton’s sun tea all summer long! Nowadays, I still love a good sun tea but made with higher quality loose-leaf tea instead of tea bags. There are so many wonderful cold drink options for summertime, including Starbucks teas and cof...