Some may say that a scone is a sophisticated baked good. While I agree that their delicate and refined nature might suggest sophistication, they really are not that hard to bake. Scones take many different faces from a drop scone, to a fine cut wedge, to a rustic round shape. One thing is for sure though, there is no other baked good that pairs better with tea than a scone.
From gluten and sugar free scones, to the ancient but healthy einkorn and those for every season such as sweet potato and forsythia. These five scone recipes are sure to meet your tea time needs and hit the spot. Spot of tea eh?
When Googling scones and tea one might think that each could not be without the other. While one can certainly enjoy JUST a scone or JUST a cuppa tea, these two certainly go together like milk and cookies, ice cream and a cone, or a donut and coffee.
Enough of that pairing though, now I'm just hungry! I'm sure there is a scone recipe here today that you will enjoy! Just a quick note...