At first, there is nothing.
All at once, it hits!
The spring and summer harvest is on. It came out of nowhere, and all of a sudden, there are piles of herbs, fruits, roots, and botanicals that need to be preserved ASAP.
So what is the best way to preserve all of that herbal goodness, fast and efficiently? Thankfully there are a few options and we're going to dive into those here.
Before we start:
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Dehydrating fruits, roots, and herbs can be one of the simplest ways to preserve the harvest, but it can also be one of the most frustrating forms if not done in the right way.
We get lots of questions on the farm about how to know when herbs are dry, how to store herbs,...