Down on the farm nothing quite says spring like some lemon curd! Especially with holidays such as Easter and Mother's Day. After all, it's brunch season!
Not only are lemons bright and fresh and fitting for the season of new life but diary on the farm is usually in full abundance. Mixing these two seasonal favorites together with some fresh picked, frozen blueberries hits the spot for a quick snack or light dessert!
This post contains affiliate links throughout. Translation: We get a little kick back for sharing certain products, at no additional cost to you, should you choose to purchase said items. And thank you for supporting our farm and family!
Here on the farm we make quite a lot of kefir. Kefir is a yogurt like drink, it's much thinner than yogurt put packs a lot more natural probiotic goodness and it has much less lactose than a yogurt. This is how we get our probiotics without taking them in capsules or...