Kombucha has officially taken the wellness world by storm, but, like me, I know that most of you mamas have been brewing it yourselves for years at this point! And if you haven’t, well… you’ve come to the right place! Today I’m going to teach you everything you need to know about a SCOBY, a key ingr...

Do you have an abundance of herbs in your garden? Or maybe you’re tired of that bottom-of-the-barrel tea dust in the bleached tea bags that taste like medicine. 

Well, have I got some good news for you! Did you know that you can blend your own herbs at home — even using herbs from your garden? —...

Coffee- that smell in the morning, the kind that wakes you up, is one that 150,000 Americans depend on every morning. Caffeine is the reason that many Americans drink coffee. It provides a pick-me-up, it boosts mood and energy as well as acting as a stimulant to the brain. 

Chances are if you ar...

Here we talk a lot about kombucha scobys, and if they are moldy or not and how to flavor your kombucha , and kombucha benefits but often we leave out chatting about the quality of the ingredients that make up the best kombucha brew. And while there is tea and there is the scoby the best water to ...

Did you know that before the FDA was established in 1906 and before the mid 1800's the first drugs came from natural sources and existed in the form of herbs, plants, roots, vines and fungi?

As our family business grew over time we went through a great man different types of labels and packaging...

In the dog daze of summer nothing hits the spot like iced tea. Apparently American's agree, as 85% of tea consumed is consumed iced. It's one thing to grab an iced tea in town, or at a restaurant, but how do you make iced tea at home? We are going to dive into just that today and all while saving yo...

Medicinal herbs have been harvested in monasteries like St. Gall’s for thousands of years, but knowing when to pick your herbs from your garden can be confusing at times. Does harvest time depend on the herb? Does harvesting herbs depend on the weather? Or does harvesting medicinal herbs depen...

If you’ve been brewing kombucha for a while, then you probably have SCOBY’s piling up and sometimes it’s hard to know what to do with them all. Should I keep all of them? Do I just throw them away? Well my friends, did you know that SCOBY’s can be utilized beyond brewing? 

Let’s put that SCOBY t...

When it comes to making kombucha, temperature and time both play important roles in the process.

The results of kombucha fermentation vary with the application of different temperatures. The kombucha temperature environment may also lead to variables in the number of days required for proper fermen...

Although the precise origin date is unclear, the first kombucha recipes were recorded at the beginning of China's Qin Dynasty in 221 BCE.

While we can be sure that kombucha back then was not commercially available, most people are still turning to supermarket kombucha, even when making your own ...

Kombucha might be as old as the hills, but it's taken the world by storm in the last few years. The global market was worth $1.7 billion in 2020! But rather than pay $5-$7 per bottle, more of us prefer to make our own kombucha, putting us in complete control.

If you've tried making kombucha, you...

We all know the signs. Cough, sneezing, runny nose, body aches, and sore throat can only mean one thing: cold and flu season is upon us. 

There are many home remedies to prevent and soothe these symptoms that present themselves often during the fall and winter seasons. One of these remedies stands ...