Your Mama is coming.

She expects a nice cuppa Earl Grey and a sweet treat.

But there is one problem, you don't have anything sweet on hand and you have to eek out enough Earl Grey to get her a decent cuppa.

What's a child to do?

It may not be your mama, and you might not be the child, but every one ha...

When I polled tea drinkers on various Facebook groups, guess what the most common dessert to have with tea was?

Nope, not scones. Shortbread.

Shortbread is a very light, delicate cookie, very dainty and perfect for an afternoon tea time treat. It is light in flavor, yet sweet making it easy to pair ...

A very traditional tea time sandwich meets, healthy, good for you fermented ingredients.

This isn't your typical tuna sandwich, though it does have many traditional ingredients about it. We here at Farmhouse Teas are all about taking the traditions of tea time and mixing them with whole, real fo...

'Tis the season for all things basil, no?

Nothing quite says summer to me as pesto sauce! Well... OK maybe except for iced tea, but what kind of a tea sommelier would I be, if I didn't included tea on the list?

While pesto is basically great smeared on anything, aside from maybe chocolate... hmm....

Easter is coming quicker than quick, and it's time to start planning that Easter Brunch or Easter Dinner menu! Or maybe its not brunch, but linner (lunch & dinner), like we are hosting down on the farm this year.

We will be serving the traditional ham at our brunch/linner, along with more of a p...

Sweet. Fresh. Spring Like.​

Lemon Curd is the quintessential must-have for topping your tea time scones. Not only is it the most fabulous tasting topping but its also very simple to make and a great way to use up any springtime egg abundance you might have. Paired with clotted cream made with ...

Biscuits are the quintessential farmhouse food, next to maybe a loaf of fresh baked bread. They are the perfect quick food for a slower life style. Faster than baking bread, yet just as hearty. 

Today we are sharing with you our basic sprouted wheat biscuit recipe. One we often throw together wh...

As I sit here typing this the rain is coming down. In droves..... and droves.... and droves. While it's not cold and there isn't any snow, the rain just sucks the heat out of the house and makes it dark and dreary inside.

Thank goodness for the crackling of a wood stove to heat our outsides. Whe...

 "The best of times are always found,
When family & friends are gathered around."

This is truly my favorite time of year because the heat of the summer is tamed, the farm work outside is mostly done and it's now time to spend hours inside with friends and family. By enjoying the harvest from th...

Ahh, light and fluffy, with fresh rosemary and savory cheeses! These Rosemary Gruyere Savory Scones are the perfect addition to your afternoon luncheon or tea. Served with a crustless spinach quiche and the perfect cuppa earl grey or English breakfast tea and you are set for a satisfying mea...

Some may say that a scone is a sophisticated baked good. While I agree that their delicate and refined nature might suggest sophistication, they really are not that hard to bake. Scones take many different faces from a drop scone, to a fine cut wedge, to a rustic round shape. One thing is for s...

Happy Friday! We have a special treat for ya'll today. I mean that in a couple of ways! One of our first and long time customers, Kris, will be helping us out here on the blog. She not only is a lovely lady but also has a passion for loose leaf teas along with some fabulous culinary skills. Today ...