Growing up on Sunday's for both my Farmer and I meant Sunday breakfast was a little different from the rest of the week. While I was use to pancakes, my Farmer loved his mom's coffee cake. 

Before realizing I had a sugar allergy I remember going to his parents for Sunday breakfast and having his mo...

Quiche is a quintessential tea time recipe, but what really makes these special is that they are tiny and bite size. The dangerous part is that they are so yummy it might seem like you didn’t eat many with their delicate size and impressive flavor.

A good maple sausage really pairs well with the co...

Can you guess what the top two scone flavors are amongst tea drinkers?

As a business owner that makes and blends tea for a living, one could can imagine I'm in quite a few different tea groups. When I polled all of these groups to see what their favorite treats were, to eat with their tea, they cam...

Happy Fall Y'all!

Did you just discover the largest zucchini you have ever seen hiding in your garden? 

You thought that you were done with that never ending summer squash. You were ready for the first frost and the leaves to change color. Bring on the winter rest! 

OR MAYBE you love zucchini like...

When I polled tea drinkers on various Facebook groups, guess what the most common dessert to have with tea was?

Nope, not scones. Shortbread.

Shortbread is a very light, delicate cookie, very dainty and perfect for an afternoon tea time treat. It is light in flavor, yet sweet making it easy to pair ...

Two words.

Chocolate. Mint.

OK! That concludes this blog post!

​Just kidding! Two of my favorite flavors are chocolate and mint but today we are going to just chat about Peppermint.

Not only is it tasty with chocolate, but it also shines when it comes to digestive health, cooking, headaches and muscle...

It's near the end of summer, which means that the days are getting shorter and fall is coming quicker than quick. It also means that there are piles and piles of zucchini, or what I've decided to refer to as courgettes. (Their fancy French name)

Don't you think it sounds better?

"Hey neighbor! Would...

A very traditional tea time sandwich meets, healthy, good for you fermented ingredients.

This isn't your typical tuna sandwich, though it does have many traditional ingredients about it. We here at Farmhouse Teas are all about taking the traditions of tea time and mixing them with whole, real fo...

'Tis the season for all things basil, no?

Nothing quite says summer to me as pesto sauce! Well... OK maybe except for iced tea, but what kind of a tea sommelier would I be, if I didn't included tea on the list?

While pesto is basically great smeared on anything, aside from maybe chocolate... hmm....

Easter is coming quicker than quick, and it's time to start planning that Easter Brunch or Easter Dinner menu! Or maybe its not brunch, but linner (lunch & dinner), like we are hosting down on the farm this year.

We will be serving the traditional ham at our brunch/linner, along with more of a p...

Sweet. Fresh. Spring Like.​

Lemon Curd is the quintessential must-have for topping your tea time scones. Not only is it the most fabulous tasting topping but its also very simple to make and a great way to use up any springtime egg abundance you might have. Paired with clotted cream made with ...

Biscuits are the quintessential farmhouse food, next to maybe a loaf of fresh baked bread. They are the perfect quick food for a slower life style. Faster than baking bread, yet just as hearty. 

Today we are sharing with you our basic sprouted wheat biscuit recipe. One we often throw together wh...