Biscuits are the quintessential farmhouse food, next to maybe a loaf of fresh baked bread. They are the perfect quick food for a slower life style. Faster than baking bread, yet just as hearty. 

Today we are sharing with you our basic sprouted wheat biscuit recipe. One we often throw together wh...

As I sit here typing this the rain is coming down. In droves..... and droves.... and droves. While it's not cold and there isn't any snow, the rain just sucks the heat out of the house and makes it dark and dreary inside.

Thank goodness for the crackling of a wood stove to heat our outsides. Whe...

 "The best of times are always found,
When family & friends are gathered around."

This is truly my favorite time of year because the heat of the summer is tamed, the farm work outside is mostly done and it's now time to spend hours inside with friends and family. By enjoying the harvest from th...

Ahh, light and fluffy, with fresh rosemary and savory cheeses! These Rosemary Gruyere Savory Scones are the perfect addition to your afternoon luncheon or tea. Served with a crustless spinach quiche and the perfect cuppa earl grey or English breakfast tea and you are set for a satisfying mea...

Tea Time. The words bring to mind, delicate, dainty, white, sugary treats. Paired with a dark black cup of tea to counteract the sweetness from the treats. Who doesn't enjoy it, but later finds that their blood sugar is sky high, they are still hungry because those quick carbs have worn off  an...

Some may say that a scone is a sophisticated baked good. While I agree that their delicate and refined nature might suggest sophistication, they really are not that hard to bake. Scones take many different faces from a drop scone, to a fine cut wedge, to a rustic round shape. One thing is for sure t...

Some may say that a scone is a sophisticated baked good. While I agree that their delicate and refined nature might suggest sophistication, they really are not that hard to bake. Scones take many different faces from a drop scone, to a fine cut wedge, to a rustic round shape. One thing is for s...

So this special day snuck up on me rather quickly. Thank you to our friend and dear customer for reminding me that this day was in fact TODAY and not tomorrow, I almost missed it!

When we picked the name of our farm we did not have our business in mind per say. Rather we wanted to name this little ...

Happy Friday! We have a special treat for ya'll today. I mean that in a couple of ways! One of our first and long time customers, Kris, will be helping us out here on the blog. She not only is a lovely lady but also has a passion for loose leaf teas along with some fabulous culinary skills. Today ...

Have you ever had that one person that you really look up to? Maybe its just some famous person you admire? Someone you would really like to meet some day?

Well this farm was that for me. I had been wanting to go take the tour of this lovely goat milk farm that I had been following on social media ...

It's that time of year here on the farm when we are harvesting roses to preserve for oils, salves, teas and other culinary uses.

Do you have rose bushes in your yard and hoping to figure out what to do with those lovely blooms, aside from them adorning your landscaping? They are so beautiful, it's ...

When the first week of the month rolls around, all things stop. That way we can ship out our tea mail! What is tea mail you ask?

Some of you are probably aware and may even be part of our monthly tea club subscription. Every month I blend a brand new tea especially for our V.I.P. Tea Club members. ...