I have a confession to make.

I've been buying kombucha ready made that the store.

That's right, the resident tea queen at the farm, has been buying ready made kombucha. That expensive kombucha, you know the one. Even though I have a whole 600 square foot space reserved for tea ingredients and all t...

It's near the end of summer, which means that the days are getting shorter and fall is coming quicker than quick. It also means that there are piles and piles of zucchini, or what I've decided to refer to as courgettes. (Their fancy French name)

Don't you think it sounds better?

"Hey neighbor! Would...

Sometimes it's one of those weeks... or maybe one of those months. Or a couple of months? The schedule gets crazy and somethings just fall off the to-do list. Like say the kombucha making.

When that happens then there is sour kombucha, a.k.a. vinegar. And sometimes that means a WHOLE LOT of vine...

A very traditional tea time sandwich meets, healthy, good for you fermented ingredients.

This isn't your typical tuna sandwich, though it does have many traditional ingredients about it. We here at Farmhouse Teas are all about taking the traditions of tea time and mixing them with whole, real fo...

Ahh summer! Your sunshine makes one want to "squeeze the day," yet it is also draining at the same time. Your long days allow for large amounts of time spent sowing and reaping the harvest from the summer garden, basking in the sun out on the beach or in the orchard or hiking the mountains of o...

'Tis the season for all things basil, no?

Nothing quite says summer to me as pesto sauce! Well... OK maybe except for iced tea, but what kind of a tea sommelier would I be, if I didn't included tea on the list?

While pesto is basically great smeared on anything, aside from maybe chocolate... hmm....

19 days.

Mother's Day is not far off and the mad dash to find just what mom has been hoping for has started. 

As a mom myself, I'd be happy to help you out, since you asked ;) Just some quiet time, with loved ones, good food and a good cuppa tea. With lots of sunshine. Flowers and chocolate never...

Easter is coming quicker than quick, and it's time to start planning that Easter Brunch or Easter Dinner menu! Or maybe its not brunch, but linner (lunch & dinner), like we are hosting down on the farm this year.

We will be serving the traditional ham at our brunch/linner, along with more of a p...

What does Joanna Gaines have to do with the Wyoming Prairie?

Many of you probably know who Joanna and Chip Gaines are. But just in case you don't, Joanna Gaines and her husband Chip, are the stars of the HGTV series Fixer Upper, as well as the owners of Magnolia Journal, Silo's Baking and Magnol...

Sweet. Fresh. Spring Like.​

Lemon Curd is the quintessential must-have for topping your tea time scones. Not only is it the most fabulous tasting topping but its also very simple to make and a great way to use up any springtime egg abundance you might have. Paired with clotted cream made with ...

Biscuits are the quintessential farmhouse food, next to maybe a loaf of fresh baked bread. They are the perfect quick food for a slower life style. Faster than baking bread, yet just as hearty. 

Today we are sharing with you our basic sprouted wheat biscuit recipe. One we often throw together wh...

As I sit here typing this the rain is coming down. In droves..... and droves.... and droves. While it's not cold and there isn't any snow, the rain just sucks the heat out of the house and makes it dark and dreary inside.

Thank goodness for the crackling of a wood stove to heat our outsides. Whe...