After a long and cold winter, boy, are we ready for spring! This is the season of fresh starts, new gardens, and baby chicks — it’s also a reminder that God makes new life from the earth that appears to be dead and sleeping So, what better way to celebrate than learning how to make easy homemade sea...

Mulling spices have long been tied to mulled wine, that traditional wintertime beverage we start to see pop up in the colder months. But… what’s a mama to do if she doesn’t want to drink wine but still wants all of the health benefits of these spices? Use them in countless other ways, of course! 

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Licorice root (Glycyrrhiza glabra) has been used for centuries as a medicinal herb! You likely recognize the name licorice — it’s also seen in candy. And while most store-bought options you find today aren’t made with the actual licorice root plant, that familiar sweet flavor is still there.