If you have clay soil on your property, you are likely no stranger to the fact that it turns into a rock in the summer. This type of soil is difficult to work in, doesn’t take water very easily, and will either flood until it’s muddy or just not get enough water to the plants. 

Thankfully, raise...

How many of you are growing a garden this year? Are you growing medicinal flowers?

We started ours with basic things that could be eaten. It was a way to help cut down on food costs and to know the story of where our food was coming from. Knowing which growing methods were used, where the seeds ...

While new herbs interest me (and I love to study them) I don’t particularly care for rare ones that are hard to get. I love using herbs that are easily accessible — even better if they grow in my own garden. Licorice root, star anise, turmeric, and chamomile are just a few! Growing herbal medicine i...

Did you know you can make stunning floral arrangements year-round using flowers planted in a cutting garden? Bouquets from homegrown flowers are just as beautiful as those from a store or florist — or, dare we say, even more beautiful? — for a fraction of the cost. We’ve been growing flowers in a cu...

Did you know that certain flowers are edible and can be used for both decoration and cooking? Edible flowers have been growing in popularity in both gardens and kitchens because of their unique and delicious flavors as well as their beautiful appearance. We love to experiment with them here on the f...

Turmeric has become more well-known over the years with golden milk and turmeric lattes popping up in coffee shops, but we’ve been using this powerful plant for years! Recognizable by its bright orange color when dried and ground, there’s a reason they call it the golden spice.

For those of you ...

Often found in baked goods, mulling spices, herbal teas, and more, star anise is a versatile and fragrant plant used for centuries in herbalism and cooking. And while you can find it in the supermarket, growing, caring, and harvesting a star anise plant yourself is so much more rewarding.

Star a...

If you’re struggling with things like fatigue, brain fog, or pain, one of the first things to take a closer look at is your diet!

We always feel our best when we enjoy a diet of healthy, whole, in-season foods, and it isn’t a coincidence. Study after study shows that eating seasonally and focusi...

Licorice root (Glycyrrhiza glabra) has been used for centuries as a medicinal herb! You likely recognize the name licorice — it’s also seen in candy. And while most store-bought options you find today aren’t made with the actual licorice root plant, that familiar sweet flavor is still there. 

You’ve likely heard of stevia (Stevia rebaudiana)—it’s a popular sugar alternative—but did you know that it comes from a plant of the same name? 

Store-bought stevia packets and all-natural stevia couldn’t be more different. Most of those packets contain a sugar derivative, while the plant is pa...

Ginger is a popular ingredient in many tea blends from Golden milk to traditional marsala chai blends. Ginger also has a host of wonderful health benefits and while ginger is great in a homemade natural water flavoring, making tea from fresh ginger has even more health benefits.  After a deep div...

Did you know that before the FDA was established in 1906 and before the mid 1800's the first drugs came from natural sources and existed in the form of herbs, plants, roots, vines and fungi?

As our family business grew over time we went through a great man different types of labels and packaging...