If you’ve ever stood over a pot of soup and wondered why the recipe calls for one lonely leaf that you’ll fish out later, you’re in the right place. That simple dried bay leaf, the one that often gets overlooked, isn’t just filler in your spice cupboard. It’s part of a tradition that stretches back ...

Some herbs slip quietly into our lives, but marshmallow root arrives like a soft blanket—calming, comforting, and quietly powerful.

Marshmallow root came into my life when I was researching herbs that support the digestive system. Most herbs are drying or astringent, but marshmallow was different. ...

When my dear friend Michele over at Chocolate Box Cottage gifted me Sweet Remedies: Healing Herbal Honeys by Dawn Combs, I wasn’t expecting it to change how I saw honey. Around here, honey is as common as a jar of jam on the counter, but until then, I’d mostly used it to sweeten tea or drizzle over ...

The first time I made my own lip balm, I felt like I’d uncovered one of homemaking’s best-kept secrets: it’s easy, it’s fun, and it actually works.

Lip balm was one of my very first herbal DIY projects—partly because I was already using so much of it! Once I learned what was actually in those littl...

Discover how to make an herbal hawthorn berry tea recipe, explore heart-supportive benefits, and craft a homemade tincture with this wintery, homegrown herbal guide rooted in slow living.

When winter comes, the leaves are gone and hawthorn looks bare except for its poky branches and those bright ...

On the farm, our go-to is usually a wild cherry bark syrup I keep on hand for the colder months. But let’s be honest—there are times when the kids are coughing, and I realize I haven’t brewed a fresh batch yet. That’s when I head to the kitchen and grab what’s already there: honey, garlic, onion, gi...

Here in the Pacific Northwest, elderberries grow wild along roadsides and riverbanks. Most people pass them by, never realizing there’s a powerful, immune-supporting plant right there waiting to be foraged. Each season, I face the same choice: do I snip the creamy, fragrant flowers or wait for the d...

When I think of gummies, I tend to think of the brightly colored red, green, and yellow gummy bears of my childhood. While they bring back nostalgic memories of traveling to California to visit family, I shudder now as an adult when I think about what they are made with… corn syrup, synthetic dyes l...

In 2020, we found ourselves evacuating from our home in Oregon at 1:00 AM in the morning. Wildfires were not that common here until more recent times, and never in my life did I think I would find myself running from one in the middle of the night. With animals shoved into cars as best as we could, ...

I am a huge fan of elderberries, and not just because they are a natural plant here in the Pacific Northwest! They have such wonderful medicinal value and are probably the best-tasting medicinal herb — aside from maybe peppermint. These berries can be made into various products, including tea, tinct...

The liver is such an super important system for all of us! It’s responsible for detoxification and cleaning out all the gunk that goes through our body — I like to think of it as being similar to a car filter. And, a car filter needs changing sometimes so that it works normally and does everythin...

Roses are not only beautiful, but also useful in so many ways. Today, I will share a few recipes using rose petals, along with some new ideas for bringing the garden into your home.

Roses are among my favorite flowers to grow in the garden, especially the kind that smells like raspberries! I pre...