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Herbal Tea Lover's Gift Guide

The morning is very dark this time of year, the air is crisp, and there are weather reports of snowstorms and possible storms coming our way. Nothing feels better on the throat and in the hands than a warm cup of tea. If you are a tea drinker, that is.​'Tis the season for gifting and what in th...

Maple Coffee Cake with Apples (Whole Wheat) Recipe

Growing up on Sunday's for both my Farmer and I meant Sunday breakfast was a little different from the rest of the week. While I was use to pancakes, my Farmer loved his mom's coffee cake. Before realizing I had a sugar allergy I remember going to his parents for Sunday breakfast and having his...

Celebrate Fall with Unbelievable Cranberry Scones

Can you guess what the top two scone flavors are amongst tea drinkers?As a business owner that makes and blends tea for a living, one could can imagine I'm in quite a few different tea groups. When I polled all of these groups to see what their favorite treats were, to eat with their tea, they ...

Cheap and Easy Gluten / Dairy Free Zucchini Parmesan

  Happy Fall Y'all!Did you just discover the largest zucchini you have ever seen hiding in your garden? You thought that you were done with that never ending summer squash. You were ready for the first frost and the leaves to change color. Bring on the winter rest! OR MAYBE you love zucchini l...

THE HEALTH BENEFITS OF MAPLE (SWEET MAPLE SCONE RECIPE)

"Two hundred years ago, the average American ate only 2 pounds of sugar a year. In 1970, we ate 123 pounds of sugar per year. Today, the average American consumes almost 152 pounds of sugar in one year. This is equal to 3 pounds (or 6 cups) of sugar consumed in one week!" [source]​That's total ...

Dehydrating Flowers, Fruits & Botanicals (For DIY Herbal Tea)

  Basket after basket full of flowers. Crate after crate full of berries. All of the goodness is hauled in from the garden, from the farmer's market, and from around the farm to help produce flavorful and healthful herbal teas. But what is the best way to preserve them? Dehydrating of course!Fro...

Pad Thai Zoodles- Using the Zucchini Madness

It's near the end of summer, which means that the days are getting shorter and fall is coming quicker than quick. It also means that there are piles and piles of zucchini, or what I've decided to refer to as courgettes. (Their fancy French name)Don't you think it sounds better?"Hey neighbor! Wo...

Peach Kombucha - Rita

  Sometimes it's one of those weeks... or maybe one of those months. Or a couple of months? The schedule gets crazy and somethings just fall off the to-do list. Like say the kombucha making.When that happens then there is sour kombucha, a.k.a. vinegar. And sometimes that means a WHOLE LOT of v...

D.I.Y. Natural Electrolyte Drinks

  Ahh summer! Your sunshine makes one want to "squeeze the day," yet it is also draining at the same time. Your long days allow for large amounts of time spent sowing and reaping the harvest from the summer garden, basking in the sun out on the beach or in the orchard or hiking the mountains o...

Farmhouse Pesto & 2 Tea Time Recipes

  'Tis the season for all things basil, no?Nothing quite says summer to me as pesto sauce! Well... OK maybe except for iced tea, but what kind of a tea sommelier would I be, if I didn't included tea on the list?While pesto is basically great smeared on anything, aside from maybe chocolate... h...