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MAKING TRADITIONAL FERMENTED SAUERKRAUT

  Gut shots and kraut pounders. A couple of words I didn't think would probably ever enter my vocabulary until a few years ago. Doesn't sauerkraut just come in a jar? Isn't that, that stinky stuff that goes on roast beef sandwiches? Cabbage? Bleck! I wasn't a fan of sauerkraut in the least, at...

Recipe: Tea Infused Turkey Pinwheels

  The stores in town are busting out the Christmas trees and the lights. The holiday bazaars have started and so has the shopping. Down at the farm life is a little bit slower. This time of year we are embracing fall, even if the coldness feels a bit more like winter. We are enjoying the beaut...

Pumpkin Spice Bulletproof Chai (Recipe)

The leaves are falling, the grapes are changing colors. The fall and Christmas decor is already in the stores. Wait! What? What is the date?!While the official first day of fall is not until September 22nd (not too far off), down on the farm we are ready for this slower time of year to come. Su...

SOURDOUGH CHOCOLATE ZUCCHINI MUFFINS & RECIPE ROUND-UP

  Plant a zucchini and feed the world, the saying goes. Well my over exuberant self had to plant the WHOLE package of zucchini seeds because what if those pill bugs liked zucchini seeds and left me with none like my lettuce, like my beans? I didn't stop to consider that they might all grow. Th...

How to Make FABULOUS Sourdough Bread - The simple Way

  Bread has been the staff of life for many ages and only in recent times has it come under attack for being hard to digest and nay even the cause of our ill digestion. Celiac disease is on the rise and gluten free diets are all the rage. Did our staff of life go bad on us or did something cha...