19 days.Mother's Day is not far off and the mad dash to find just what mom has been hoping for has started. As a mom myself, I'd be happy to help you out, since you asked ;) Just some quiet time, with loved ones, good food and a good cuppa tea. With lots of sunshine. Flowers and chocolate ne...

  What does Joanna Gaines have to do with the Wyoming Prairie?Many of you probably know who Joanna and Chip Gaines are. But just in case you don't, Joanna Gaines and her husband Chip, are the stars of the HGTV series Fixer Upper, as well as the owners of Magnolia Journal, Silo's Baking and Mag...

  Sweet. Fresh. Spring Like.​ Lemon Curd is the quintessential must-have for topping your tea time scones. Not only is it the most fabulous tasting topping but its also very simple to make and a great way to use up any springtime egg abundance you might have. Paired with clotted cream made wi...

   "The best of times are always found,When family & friends are gathered around." This is truly my favorite time of year because the heat of the summer is tamed, the farm work outside is mostly done and it's now time to spend hours inside with friends and family. By enjoying the harvest from...

    Ahh, light and fluffy, with fresh rosemary and savory cheeses! These Rosemary Gruyere Savory Scones are the perfect addition to your afternoon luncheon or tea. Served with a crustless spinach quiche and the perfect cuppa earl grey or English breakfast tea and you are set for a satisfying ...

  Tea Time. The words bring to mind, delicate, dainty, white, sugary treats. Paired with a dark black cup of tea to counteract the sweetness from the treats. Who doesn't enjoy it, but later finds that their blood sugar is sky high, they are still hungry because those quick carbs have worn off ...

Some may say that a scone is a sophisticated baked good. While I agree that their delicate and refined nature might suggest sophistication, they really are not that hard to bake. Scones take many different faces from a drop scone, to a fine cut wedge, to a rustic round shape. One thing is for sur...

  Some may say that a scone is a sophisticated baked good. While I agree that their delicate and refined nature might suggest sophistication, they really are not that hard to bake. Scones take many different faces from a drop scone, to a fine cut wedge, to a rustic round shape. One thing is fo...

  Ah summer! There are not many days of you left. Autumn is creeping in, the leaves on the trees are turning golden. The blackberries have dried on the vine from the summer sun and pumpkin spice season is almost here! With fall comes tea season, and dare I say, cold and flu season? What better...

The clouds rolled in and there is a bit of summer drizzle. I'm wearing my first sweater of the season and that means that tea season is right around the corner! But the question looms like the clouds ... green tea or herbal tea, which is better? We have all seen online and in the news that gre...