Matcha Shamrock Shortbread cookies add that little special touch to our yearly family celebration and heritage. 

You see the Farmer and I both have Irish heritage in our family. We grew up celebrating St. Patrick's Day every year and when it came to picking a name for our youngest son...

Oh winter. The last few weeks of the wet and the rain in Oregon really start to get to a person. It's dark, its gloomy. ITS WET! Really wet, like slip around outside when its wet, wet. 

We spend much more time in the house than we care to but there is so little to do in so much rain and mud....

Our herbal medicine journey has been a long time in the making, but it really started to take off in about 2012. It started with some random online learning here and there, then an online course.

I ordered my first seeds to plant in my first garden. Seeds of Change had a close out deal...

Gut shots and kraut pounders. A couple of words I didn't think would probably ever enter my vocabulary until a few years ago. Doesn't sauerkraut just come in a jar? Isn't that, that stinky stuff that goes on roast beef sandwiches? Cabbage? Bleck! I wasn't a fan of sauerkraut in the...

The stores in town are busting out the Christmas trees and the lights. The holiday bazaars have started and so has the shopping. Down at the farm life is a little bit slower. 

This time of year we are embracing fall, even if the coldness feels a bit more like winter. We are enjoying...

The leaves are falling, the grapes are changing colors. The fall and Christmas decor is already in the stores. Wait! What? What is the date?!

While the official first day of fall is not until September 22nd (not too far off), down on the farm we are ready for this slower time of year to come....

The tomatoes are coming wildly from the garden, as soon as one batch is put up there is another batch! WE love our tomatoes though and we are thinking we probably grew enough to make enough pasta sauce all year without having to buy any.

After all I planted 80 tomato plants! Yes. I'm...

Happy Friday to you all! We have been SOOOO busy on the farm, is it really Friday already?!

Harvest season comes on slowly and then just really starts to take off this time of year. While we haven't even hit the height of it yet we are continually filling and refilling the dehydrator with...

Plant a zucchini and feed the world, the saying goes. Well my over exuberant self had to plant the WHOLE package of zucchini seeds because what if those pill bugs liked zucchini seeds and left me with none like my lettuce, like my beans? I didn't stop to consider that they might all grow....

Bread has been the staff of life for many ages and only in recent times has it come under attack for being hard to digest and nay even the cause of our ill digestion. 

Celiac disease is on the rise and gluten free diets are all the rage. Did our staff of life go bad on us or did...

 While there are other components of bread that make it even healthier (fermentation, how it is harvested and when) milling is a simple way to improve the health of the bread we consume. Today we are sharing an article out of our favorite 'homesteading' book called Rural...