Peach Kombucha - Rita

 

Sometimes it's one of those weeks... or maybe one of those months. Or a couple of months? The schedule gets crazy and somethings just fall off the to-do list. Like say the kombucha making.

When that happens then there is sour kombucha, a.k.a. vinegar. And sometimes that means a WHOLE LOT...

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Tuna Tea Sandwiches Farmhouse Style

 

A very traditional tea time sandwich meets, healthy, good for you fermented ingredients.

This isn't your typical tuna sandwich, though it does have many traditional ingredients about it. We here at Farmhouse Teas are all about taking the traditions of tea time and mixing them with whole,...

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D.I.Y. Natural Electrolyte Drinks

 

Ahh summer! Your sunshine makes one want to "squeeze the day," yet it is also draining at the same time. Your long days allow for large amounts of time spent sowing and reaping the harvest from the summer garden, basking in the sun out on the beach or in the orchard or hiking the...

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Farmhouse Pesto & 2 Tea Time Recipes

 

'Tis the season for all things basil, no?

Nothing quite says summer to me as pesto sauce! Well... OK maybe except for iced tea, but what kind of a tea sommelier would I be, if I didn't included tea on the list?

While pesto is basically great smeared on anything, aside from maybe...

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Lavender Lemon Scone Recipe

 

19 days.

Mother's Day is not far off and the mad dash to find just what mom has been hoping for has started. 

As a mom myself, I'd be happy to help you out, since you asked ;) Just some quiet time, with loved ones, good food and a good cuppa tea. With lots of sunshine. Flowers and...

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Maple Carrot Cake - The Recipe That Inspired the Tea

 

Easter is coming quicker than quick, and it's time to start planning that Easter Brunch or Easter Dinner menu! Or maybe its not brunch, but linner (lunch & dinner), like we are hosting down on the farm this year.

We will be serving the traditional ham at our brunch/linner, along with...

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Meet Joanna Gaines of the Prairie- Jill Winger

 

What does Joanna Gaines have to do with the Wyoming Prairie?

Many of you probably know who Joanna and Chip Gaines are. But just in case you don't, Joanna Gaines and her husband Chip, are the stars of the HGTV series Fixer Upper, as well as the owners of Magnolia Journal, Silo's Baking and...

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Kombucha That Keeps on Giving (Continuous Brew)

 

With spring in the air, dandelions in bloom, and seed planting up on us, I'm also dreaming of cooler drinks over hot ones.

While there is always room for a good cuppa hot tea in the morning, the warmer weather has me turning to iced and sun tea as well as cold, bubbly, kombucha. There is...

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Simple Maple Lemon Curd

 

Sweet. Fresh. Spring Like.

Lemon Curd is the quintessential must-have for topping your tea time scones. Not only is it the most fabulous tasting topping but its also very simple to make and a great way to use up any springtime egg abundance you might have. Paired with clotted...

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Why Sprouted Wheat Is Better & Sprouted Wheat Biscuit Recipe

 

Biscuits are the quintessential farmhouse food, next to maybe a loaf of fresh baked bread. They are the perfect quick food for a slower life style. Faster than baking bread, yet just as hearty. 

Today we are sharing with you our basic sprouted wheat biscuit recipe. One we often throw...

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How to Make Herbal Kombucha (During 1st Ferment)

 

“80% of your immune system lives in your gastrointestinal tract and probiotics can help. Approximately 500 different species of bacteria live inside you. The weight of these bacteria is about two to three pounds.” Institute of Health Sciences.

What we eat and drink...

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Savory Onion Chive Scones (Gluten Free)

 

As I sit here typing this the rain is coming down. In droves..... and droves.... and droves. While it's not cold and there isn't any snow, the rain just sucks the heat out of the house and makes it dark and dreary inside.

Thank goodness for the crackling of a wood stove to heat our...

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