Some may say that a scone is a sophisticated baked good. While I agree that their delicate and refined nature might suggest sophistication, they really are not that hard to bake. Scones take many different faces from a drop scone, to a fine cut wedge, to a rustic round shape. One thing is for s...

So this special day snuck up on me rather quickly. Thank you to our friend and dear customer for reminding me that this day was in fact TODAY and not tomorrow, I almost missed it!

When we picked the name of our farm we did not have our business in mind per say. Rather we wanted to name this little ...

Have you ever had that one person that you really look up to? Maybe its just some famous person you admire? Someone you would really like to meet some day?

Well this farm was that for me. I had been wanting to go take the tour of this lovely goat milk farm that I had been following on social media ...

Happy Friday! We have a special treat for ya'll today. I mean that in a couple of ways! One of our first and long time customers, Kris, will be helping us out here on the blog. She not only is a lovely lady but also has a passion for loose leaf teas along with some fabulous culinary skills. Today ...

It's that time of year here on the farm when we are harvesting roses to preserve for oils, salves, teas and other culinary uses.

Do you have rose bushes in your yard and hoping to figure out what to do with those lovely blooms, aside from them adorning your landscaping? They are so beautiful, it's ...

When the first week of the month rolls around, all things stop. That way we can ship out our tea mail! What is tea mail you ask?

Some of you are probably aware and may even be part of our monthly tea club subscription. Every month I blend a brand new tea especially for our V.I.P. Tea Club members. ...

How many of you are growing a garden this year? How many of you have flowers in your garden? How about medicinal flowers?

We started our garden out with just things that could be eaten. It was a way to help cut down the food cost and to know the story of where our food was coming from. Which growin...

Did you know that you can cook with tea and not just drink it? One of our Super Fan's and V.I.P. Members, Kris Miller, sent us this lovely recipe using Golden Turmeric Spice Tea in a curry dish. What makes it super fantastic is that not only is it yummy, not only does it have anti-oxidant packed t...

Matcha Shamrock Shortbread cookies add that little special touch to our yearly family celebration and heritage. 

You see the Farmer and I both have Irish heritage in our family. We grew up celebrating St. Patrick's Day every year and when it came to picking a name for our youngest son we gave hi...

Oh winter. The last few weeks of the wet and the rain in Oregon really start to get to a person. It's dark, its gloomy. ITS WET! Really wet, like slip around outside when its wet, wet. 

We spend much more time in the house than we care to but there is so little to do in so much rain and mud. There ...

Our herbal medicine journey has been a long time in the making, but it really started to take off in about 2012. It started with some random online learning here and there, then an online course.

I ordered my first seeds to plant in my first garden. Seeds of Change had a close out deal with a

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The stores in town are busting out the Christmas trees and the lights. The holiday bazaars have started and so has the shopping. Down at the farm life is a little bit slower. 

This time of year we are embracing fall, even if the coldness feels a bit more like winter. We are enjoying the beautifu...