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Chocolate Is Medicine (plus 4 recipes)

  It's that time of year where the stores start stocking up on roses and other flowers. Boxes of chocolate begin to line the shelves. St. Valentine's day is only a little over a week away.While St. Valentine is remembered by the giving of gifts and notes to those we love, this month is also Am...

Growing and Using Peppermint For Medicine

Two words.Chocolate. Mint.OK! That concludes this blog post!​Just kidding! Two of my favorite flavors are chocolate and mint but today we are going to just chat about Peppermint.Not only is it tasty with chocolate, but it also shines when it comes to digestive health, cooking, headaches and mus...

Dehydrating Flowers, Fruits & Botanicals (For DIY Herbal Tea)

  Basket after basket full of flowers. Crate after crate full of berries. All of the goodness is hauled in from the garden, from the farmer's market, and from around the farm to help produce flavorful and healthful herbal teas. But what is the best way to preserve them? Dehydrating of course!Fro...

Peach Kombucha - Rita

  Sometimes it's one of those weeks... or maybe one of those months. Or a couple of months? The schedule gets crazy and somethings just fall off the to-do list. Like say the kombucha making.When that happens then there is sour kombucha, a.k.a. vinegar. And sometimes that means a WHOLE LOT of v...

Rosemary Gruyere Savory Scone Recipe

    Ahh, light and fluffy, with fresh rosemary and savory cheeses! These Rosemary Gruyere Savory Scones are the perfect addition to your afternoon luncheon or tea. Served with a crustless spinach quiche and the perfect cuppa earl grey or English breakfast tea and you are set for a satisfying ...

BEHIND THE SCENES AT THE FARM

When the first week of the month rolls around, all things stop. That way we can ship out our tea mail! What is tea mail you ask?Some of you are probably aware and may even be part of our monthly tea club subscription. Every month I blend a brand new tea especially for our V.I.P. Tea Club member...